food and sundries

Archive for March, 2013

Of Buttermilk, Balsamic and Beans…

Posted: Thursday, March 14th, 2013 @ 10:04 pm in Uncategorized | No Comments »

I find it funny that—in a fit of trying to use only leftovers in my house, as opposed to actually going out and spending money on groceries—that I happened to have everything I needed to make Chinese hot-and-sour soup, including dried shitakes. This may tell you something about our eclectic pantry. This got me thinking: […]

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