food and sundries

How to Be a Bad Customer: Lesson One

Filed under: Uncategorized — July 17, 2012 @ 5:47 pm

If you’re going to ostentatiously flash a $100 bill to pay a $12 check, expect your server to make change out of their bank, complain because they take awhile to make the change because they have to go to the bartender since their personal change bank is not that large, and then leave your server only a $1 tip, you have no class.

You have achieved the gold-standard of obnoxiousness. May your lack of respect come back to you in spades.

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