@ Bar: The Initiation
It looked a bit like a mad-scientist’s laboratory: multi-colored liquids in unmarked jugs; tubing emerging like oddly transparent snakes from plastic bins, tall cylindrical glasses, tubs of ice.
Ice?
The markings on the bins began to coalesce into actual words: “shot glasses,” “refreshments,” “bar ware.”
This was my entrance to the world of bartending and mixology, […]