PASSIONATE RATIONS

Change. It’s time for some.

Seasons change.

Outfits change.

Clearly, in the length of time it’s been since I’ve posted, there have been some changes in the world (ref: the come-uppance of Osama Bin Laden) and in my life (traveling to China and back again; receiving that bento “lunchbox” I mentioned in my last post–thanks to an attentive sister-in-law; etc).

While, despite my deepest desires, I cannot control the vast majority of change in my life, I can control some things. In other words: it’s time to quit lazing about and get back to tending my blog garden here!

So, to recap certain food events over the intervening year, here are more mini-reviews of the restaurants visited by our EatUp! group:

Blue Heron, Sunderland, MA (April 15, 2010): With an excellent seasonal menu, Blue Heron remains one of the Connecticut Valley’s perennial favorites, and they went all out for our group’s visit, firmly establishing standards of excellence. Though their catered special events can seem stuffy and pricey for the food and service experienced, this more individual-dining experience really brought out the best this restaurant has to offer, which is quite a lot. Committed to local and organic, the service and food was flawless, as was the atmosphere.

Gill Tavern, Gill, MA (May 16, 2010): Get the gorgonzola garlic bread! This is a very charming little place that, aside from the aforementioned bread, doesn’t quite live up to expectations. While the meal was solid, the beef was a bit overcooked and otherwise unexciting. They do have a sophisticated bar and offer People’s Pint brews, which, for those of you that know, are very much worth drinking.

Side Street Cafe, Florence, MA (June 27, 2010): Side Street pulled out all the stops for our anniversary return to their eatery. The service was phenomenal and food delicious (and plentiful). The family-style appetizers for our group gave everyone a taste of the restaurant’s diverse appetizer menu. The baked brie had me in fits. Thank you, Chef Patrick, for such a warm reception. This cafe-style gem sits off a side street in the village of Florence. Worth a “side” trip.

Gramp’s Restaurant, Holyoke, MA (August 22, 2010): Okay. I admit I missed this one, so I’ll follow up with a review later, but I’m eager to try! The Valley has a large Polish population and great Polish dishes are relatively easy to come by. If this is the best, then we should all go there.

eclipse, Northampton, MA (October 19, 2010): This restaurant is still a fairly new Northampton offering. The decor is lovely, but I was not as stunned by the food as hoped. My pork medallions were overcooked. However, the fig and vanilla-bean butter sauce in which they were sauced was otherworldly. For that, I’ll give them another shot.

The Night Kitchen at Montague Mill, Montague, MA (November 11, 2010): In my opinion, this restaurant has one of the most creative menus in the area. On ours: mushroom & gruyere pudding with black trumpet & burgundy reduction; maple-bourbon glazed quail with wild rice, cranberry & pecan stuffing; crab-stuffed rainbow trout with pink grapefruit & stoli beurre blanc. Alas, the prices reflect the exquisite labor, which makes this an occasional place, but well worth it. The aforementioned “pudding” is one of the best things I have ever eaten.

Alina’s Ristorante, South Deerfield, MA (December 7, 2010): This has become one of my personal faves, in part because Chef Martin is such a personable gentleman and was very gracious to our group. The restaurant is elegant, yet casual. His sauces are truly astounding. And he does incredible things with lobster. Alas, again, there’s trouble-in-paradise with desserts. However, since they’re neighbors, they have a great selection of Berkshire Brewing Company’s brews!

Lattitude, West Springfield, MA (February 28, 2011): I was concerned at first–due to certain lacks in communication–that this was going to be a troubled event. However, the restaurant really came through, both on the service and food fronts (except, again, for dessert. Sigh). They are famous for their Brussell’s sprouts. Even if you think you won’t like them, try them. You’ll be surprised. Their pork medallions far outpaced Eclipse’s. The cheesecake–meh.

But did I mention “change”? Well, it appears our EatUp! group is winding down after almost two years. It’s been terrific, and, personally, I plan to continue to explore the culinary offerings of the greater Connecticut River Valley. But “all good things must come to an end.” Thanks to the terrific people (chefs included) I’ve met and for the yummy food. This has been a community-building experience. I really appreciate your support of my and my partner’s roving restaurant idea.

Now, on to other things…. Please join me.