Leon, or “How to Eat Out in London Without Leaving Home”
Don’t ask me where the hell he found it, but my spouse got the retro-looking cookbook for Christmas: “Leon, Ingredients and Recipes.”
Ever since, to my boundless delight, he’s been busy in the kitchen making things like sweet potato felafel, chili pumpkin and wild mushroom soup, Leon Gobi, and chicken-asparagus-lemon cassoulet. All simple, […]