Will Twitter for Food
Twitter has changed my life.
One day in April I happened to tweet something about wanting to start a culinary caravan (see me on Twitter @AteToTheBar) and this past Monday I found myself reading an article in the local Daily Hampshire Gazette entitled “‘Culinary Caravan’ EatUp! already rolling Pioneer Valley.”
All because someone (@jessicawaters) replied to my Twitter post with great enthusiasm and drive, so we were able to make it happen.
Our first one went off on June 25 at Side Street Cafe, Florence, MA, and was a great success. We’re about to do recon on the next–Ristorante DiPaolo in Turner’s Falls, MA. What better way to spend time than trawling the little valley in which I live for food?
So, if you’re wondering what the little box at the bottom of my PassionateRations home page is, it’s a Twitter feed. Sometimes it takes a while to load up, but give it a chance.
And join the conversation. Maybe it will change your life too. If only because you join us on our nomadic food forays. Check us out at Western Mass EatUp!.
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July 11th, 2009 @ 8:47 pm
I sell Choice Angus Beef on line as well as high quality products from Dietz & Watson (hams, sausages,cheeses), Carando (Italian specialties–salamis, mortadella, proscuitto) and Sweets & Things. All fresh and fuffly guaranteed. Twitter name is choice angus and we offer a 10% discount to tweeters when they use the code twitbeef tatichspreferred.com