Sour Monks
I have an unmitigated fondness for Belgian ales. They always have good body, but present as light on the tongue, and rarely bitter.
I also have great love for vinegars, especially those of the sweeter varieties (balsamic, apple cider, malt…). It’s that sweet-savory thing again.
So, when “Monk’s Café Flemish Sour” showed up on the […]