Once Again, It’s All About the Frosting
What do you get when you heat up 8 ounces of whipping cream with 12 ounces of high-end chocolate?
Heaven.
Put it in the fridge awhile and you can eat it by creamy spoonful after dreamy spoonful.
Sure, it was meant to be frosting for a chocolate stout cake, but why bother when the stuff’s so good by itself (and so is the stout cake)?
Better’n fudge, my friends. Better’n fudge. And if you know me, that’s saying a lot.
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