Once Again, It’s All About the Frosting
What do you get when you heat up 8 ounces of whipping cream with 12 ounces of high-end chocolate?
Heaven.
Put it in the fridge awhile and you can eat it by creamy spoonful after dreamy spoonful.
Sure, it was meant to be frosting for a chocolate stout cake, but why bother when the stuff’s so […]