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	<title>Comments on: The Perfect Meal</title>
	<link>http://www.passionaterations.com/2008/02/11/the-perfect-meal/</link>
	<description>food and sundries</description>
	<pubDate>Fri, 10 Feb 2012 15:48:14 +0000</pubDate>
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		<title>By: PASSIONATE RATIONS &#187; Taste of Winter</title>
		<link>http://www.passionaterations.com/2008/02/11/the-perfect-meal/#comment-5532</link>
		<author>PASSIONATE RATIONS &#187; Taste of Winter</author>
		<pubDate>Wed, 12 Nov 2008 00:10:06 +0000</pubDate>
		<guid>http://www.passionaterations.com/2008/02/11/the-perfect-meal/#comment-5532</guid>
		<description>[...] But it was the butternut squash soup that really hooked me. Perfectly sweet-savory, it was so rich and thick you could eat it with a fork. They left it slightly textured, instead of pureed smooth, to great effect. Its color was always the essence of autumn, bright with golden warmth. I told them once they should put out a cookbook. When I asked for the recipe, they just smiled, its secrets closely held. This soup made such an impression on me that, as you may recall, I included it as part of my perfect meal. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] But it was the butternut squash soup that really hooked me. Perfectly sweet-savory, it was so rich and thick you could eat it with a fork. They left it slightly textured, instead of pureed smooth, to great effect. Its color was always the essence of autumn, bright with golden warmth. I told them once they should put out a cookbook. When I asked for the recipe, they just smiled, its secrets closely held. This soup made such an impression on me that, as you may recall, I included it as part of my perfect meal. [&#8230;]</p>
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