Comments on: The Big Mamou:  Laissez Les Bons Temps Rouler http://www.passionaterations.com/2008/02/07/the-big-mamou-laissez-les-bon-temps-roulez/ food and sundries Mon, 01 Dec 2008 20:44:53 +0000 http://wordpress.org/?v=2.2 By: Heiko MiL http://www.passionaterations.com/2008/02/07/the-big-mamou-laissez-les-bon-temps-roulez/#comment-4266 Heiko MiL Sat, 09 Feb 2008 20:13:38 +0000 http://www.passionaterations.com/2008/02/07/the-big-mamou-laissez-les-bon-temps-roulez/#comment-4266 Chris, go for it. Like Val said, you have a gift for writing, the foods you talk about, make my mouth water almost all the time. But not the Maccaroni cheese pizza, after the Berlin Airlift, Maccaroni and Cheese and white beans, no thank you. Did you give Chef Wayne your blog site, so he can see your wonderful "art". What a wonderful combination. Good luck, will keep my fingers crossed. Chris, go for it. Like Val said, you have a gift for writing, the foods you talk about, make my mouth water almost all the time. But not the Maccaroni cheese pizza, after the Berlin Airlift, Maccaroni and Cheese and white beans, no thank you.
Did you give Chef Wayne your blog site, so he can see your wonderful “art”. What a wonderful combination.
Good luck, will keep my fingers crossed.

]]> By: Val http://www.passionaterations.com/2008/02/07/the-big-mamou-laissez-les-bon-temps-roulez/#comment-4259 Val Fri, 08 Feb 2008 16:45:00 +0000 http://www.passionaterations.com/2008/02/07/the-big-mamou-laissez-les-bon-temps-roulez/#comment-4259 I'm still laughing out loud after reading your Bon Temps post. You're a comic genius writer. As a fellow diner at that particular bon temp, I can vouch for every word! Can't remember when I've had so much fun over a meal. Chef Wayne's humor was the icing on the cake. And oh my god, that pecan pie. I'm from Louisiana and grew up eating home-cooked pecan pie and still I've never had one so good! I'm sure it helped that is was fresh out of the oven but it was more than that. This has to be the best recipe ever. I hope you do help him with that cookbook. I can't imagine a better combination than his recipes and your writing!!! Two geniuses! I’m still laughing out loud after reading your Bon Temps post. You’re a comic genius writer.

As a fellow diner at that particular bon temp, I can vouch for every word! Can’t remember when I’ve had so much fun over a meal. Chef Wayne’s humor was the icing on the cake. And oh my god, that pecan pie. I’m from Louisiana and grew up eating home-cooked pecan pie and still I’ve never had one so good! I’m sure it helped that is was fresh out of the oven but it was more than that. This has to be the best recipe ever. I hope you do help him with that cookbook. I can’t imagine a better combination than his recipes and your writing!!! Two geniuses!

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