A Cause for Celebration
Break out the champagne (perhaps a Veuve Clicquot 1996 or, better yet, a Krug 1990).
It’s time for a toast. I began passionately rationing out blog entries a whole year ago today!
Thank you so much for reading…and eating.
Bon apetit!
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November 14th, 2007 @ 3:06 pm
Congratulations on blogging for a full year! I’ve anticipated reading your thoughts every week and I’ve learned what a great writer you are. Keep up the good work.
November 15th, 2007 @ 9:08 pm
Wow! A year! I’m impressed! Congratulations! Mom