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	<title>Comments on: Spätzle:  How to Eat Fried Worms</title>
	<link>http://www.passionaterations.com/2007/05/07/spatzle-how-to-eat-fried-worms/</link>
	<description>food and sundries</description>
	<pubDate>Sun, 20 May 2012 02:36:39 +0000</pubDate>
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		<title>By: Linda Lehnert</title>
		<link>http://www.passionaterations.com/2007/05/07/spatzle-how-to-eat-fried-worms/#comment-3895</link>
		<author>Linda Lehnert</author>
		<pubDate>Tue, 04 Dec 2007 15:46:38 +0000</pubDate>
		<guid>http://www.passionaterations.com/2007/05/07/spatzle-how-to-eat-fried-worms/#comment-3895</guid>
		<description>Spaetzle is a specialty from Schwaben in Baden-Wuerttemberg (SW Germany). North Germans (and Norwegians) eat alot of boiled potatoes; Bavarians eat alot of Semmelknoedel (bread dumplings) and Kartoffelkloesse (potato dumplings).  One of my German friends from Berlin originally prefers boiled potatoes; my late husband, who was Schwaben, wouldn't eat boiled potatoes and wanted Spaetzle several times a week.  Some people eat all of them.</description>
		<content:encoded><![CDATA[<p>Spaetzle is a specialty from Schwaben in Baden-Wuerttemberg (SW Germany). North Germans (and Norwegians) eat alot of boiled potatoes; Bavarians eat alot of Semmelknoedel (bread dumplings) and Kartoffelkloesse (potato dumplings).  One of my German friends from Berlin originally prefers boiled potatoes; my late husband, who was Schwaben, wouldn&#8217;t eat boiled potatoes and wanted Spaetzle several times a week.  Some people eat all of them.</p>
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