Spätzle: How to Eat Fried Worms
Isn’t it interesting how so many cultures have their own pasta variations?
The Germans proffer spätzle—a flour, egg and salt combo traditionally made by grating off the dough into boiling water. Perhaps that explains the peculiar, worm-like appearance (see the pic above).
In Berlin, we searched through KaDeWe’s copious food offerings for […]