Comments on: The Law of Chinese Food http://www.passionaterations.com/2007/02/01/the-law-of-chinese-food/ food and sundries Sun, 20 May 2012 02:12:12 +0000 http://wordpress.org/?v=2.2 By: Adam http://www.passionaterations.com/2007/02/01/the-law-of-chinese-food/#comment-689 Adam Tue, 13 Feb 2007 12:10:46 +0000 http://www.passionaterations.com/2007/02/01/the-law-of-chinese-food/#comment-689 The cook-your-meat-and-fish-on-a-hot-stone-at-the-table method is also popular in the French Savoyard tradition, where it is called a Pierrade. It is one of my favorite French country dishes, especially with one of the great French semi-soft cheeses, Reblochon. So, how was the shark fin soup? The cook-your-meat-and-fish-on-a-hot-stone-at-the-table method is also popular in the French Savoyard tradition, where it is called a Pierrade. It is one of my favorite French country dishes, especially with one of the great French semi-soft cheeses, Reblochon.

So, how was the shark fin soup?

]]> By: Honey http://www.passionaterations.com/2007/02/01/the-law-of-chinese-food/#comment-465 Honey Sun, 04 Feb 2007 18:38:14 +0000 http://www.passionaterations.com/2007/02/01/the-law-of-chinese-food/#comment-465 Hey, it was great to see you at Vinnie's this weekend. Hope to see you again sometime. Maybe at a point when we can talk food, or even eat some. Hey, it was great to see you at Vinnie’s this weekend. Hope to see you again sometime. Maybe at a point when we can talk food, or even eat some.

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