Sweet ‘n’ Hot
As I savored the satisfying crunch of my Ikamaru (described on the Japanese menu as “BBQ squid”) last Saturday night, I contemplated my love of barbecue (BBQ? Bar-B-Que? You decide).
This particular food fondness stems, I suppose, from my unmitigated and long-held bias towards the sweet-n-savory. It’s a winning combination, and barbecue […]